Private Lessons are available for any Cakewalk Chicago class from Pastry Chef Lori Parrett. Chef Lori is a trained Wilton Method Cake Decorating Instructor, Caterer,
Food Service Sanitation Manager with the City of Chicago and
State of Illinois, and Graduate of the Cooking Academy of Chicago
with over 8 years of Professional Chef experience.
Don't see a class you are interested in?
Contact Chef Lori to create your own.
info@cakewalkchicago.com
Private lessons start at 45.00 per hour and must be scheduled for
a minimum of 2 hours.
Some classes may require an additional materials fee.
Lessons may be conducted at your choice of most locations or in a private catering kitchen.
Travel fee may be added based on class location.
Popular Private Lessons
(cost is per person)
Cookie Decor $145.00
Class time approx 3 hours
Mix up, roll and bake your way to creating cookie ART!
Create a gallery of cookies Royal Icing, Buttercream, and Fondant techniques
Cake Decorating Essentials $125.00
Class time approx 3 hours
Don't know which end of the pastry bag is up? In this class learn how to make decorator icing, frost a cake, pipe borders and flowers, then create a custom decorated cake to wow your family and friends. You may never buy a bakery cake again.
Butter Sugar Flour Eggs Baking from scratch. $155.00
Class time approx 3 hours
Rediscover the lost art of making delicious memories from the best ingredients. Class covers ingredient function, essential tools, and wonderful heirloom recipes to fill your recipe box.
Pastry Primer
$165.00
$165.00Class time approx 3 hours
Sweet and Savory pies and tarts are on the menu. Explore making dough for classic pies and perfect pastries. Recipes include Classic Pie Dough, Fresh fruit or lemon meringue tarts and more.
